La pain de La Lande

Add to favourites
  • Agriculture Biologique

Handmade Organic sourdough bread. The breads are kneaded by hand in a traditional beechwood trough and baked in a wood-fired oven. Made with organic La Touche flour from Domfront.
Wholemeal, half wholemeal and flaxseed loaves, goat-honey aperitif nibbles, sundried tomato-comté aperitif nibbles, sourdough brioches and flaky brioches.
You can buy our products at the grocery shops in La Lande Saint Simeon, Ségrie-Fontaine, La Halte Paysanne in Saint-Georges-des-Groseillers and l’épicerie du Coing in Pont-d’Ouilly. Also available at local markets.