GAEC de La Chèvrerie

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  • Orne Terroirs
  • Agriculture Biologique

Alexandra and Aymeric Couras the “Chèvre de Banvou”, goat breeding and cheese processing.
Natural breeding, following the cycle of the goats, without artificial insemination. 62 dairy goats, 5 billy goats and around 30 kids.
On-site production workshop
Fromage frais, Tomme de chèvre, Faisselle de chèvre