De la terre au fournil

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  • Bienvenue à la Ferme

From growing the wheat, making the flour to baking the bread, Jean-Sébastien and Edwige share their passion with you in the pretty village of Dompierre. Their old bakery and oven is part of the farmhouse.
Other products: Cider products, honey, buckwheat cakes on Fridays.
Farm products: Flour, bread and noodles
You can also enjoy a moment of peace and quiet in their little gîte at the heart of the farm.